Buying sandwich equipment in Iran
Introduction of sandwich equipment
If you are thinking of opening a sandwich shop, but you are not sure which sandwich equipment you need; You have come to the right place. Next, we bring you all the equipment you need to open your own sandwich.
What is sandwich equipment?
Pizza topping or sandwich topping is one of the most used fast food and restaurant equipment and is used in all fast food. Pizza topping is one of the fast food and restaurant equipment, which includes a desk, several bain-marie and a refrigerator or freezer. Pizza topping has a great effect on speeding up the cooking and preparation process by separating the food. The toppings have a completely steel body for easy washing and hygiene.
By using a variety of toppings and pouring raw materials into different dishes, the food preparation process will go quickly and will be highly efficient.
Zarei Refrigeration Industries with a long history in this field can guide you to choose and buy the product.
Pizza topping consists of several bain-marie with sizes 1/2, 1/1 and 3/1, in which the basic ingredients of pizza and sandwich are placed and has a significant effect in increasing the speed of access to ingredients.
The pizza topping consists of a number of bain maries according to the customer’s order, which is very effective in speed and efficiency. The bottom part is the topping of the refrigerator or freezer and transfers the cold to the bain-marie. The refrigerator or freezer can be used to store food. Also, the temperature of the refrigerator or freezer can be adjusted using the device’s digital thermostat.
deep fryer
Sandwiches are mostly known for their fried foods. As a result, the fryer is on our sandwich equipment list. Fish, fried potatoes, onion rings, etc. are among the most popular types of fried foods. Also, foods like falafel and sausages need a fryer.
Since not all kitchens are the same, there are different types of fryers on the market. Some of them occupy the least space and are easily placed on top of the counter. This type is ideal for small kitchens.
Other fryers are larger in size and require more space. These fryers can have as many as 2 tanks and 6 tanks, which makes them perfect for frying large amounts of food. If you do not have access to a gas connection, an electric fryer is the best option.
grill
A grill is not necessary for a small sandwich, but it adds variety to your menu. It is better to cook hamburger, eggs, sausage, steak, chicken or fish on a grill. So if you have enough space; The grill is great for diversifying your meals.
Of course, if you want something like a grill to leave beautiful grill marks on your burgers, a charbroiler will be more suitable for you.
freezer
Every sandwich maker should equip his kitchen with a freezer. The catch, though, is that glass door freezers offer better visibility, while regular door units are more insulated. By using freezers, you can keep your food at a low temperature and away from bacteria.
Hood
An industrial kitchen hood is essential for the safety of you and your kitchen staff. Especially in sandwiches, the hood helps to get rid of unwanted smoke and fat from the kitchen air. The hood keeps your kitchen air fresh and more importantly reduces the risk of fire.
If you’re opening a smaller sandwich, a small hood system may be your best bet. These units require less space and show greater versatility in kitchen design.
Table
Before cooking your meals, you need to prepare things in advance. Steel workbenches are very popular due to their durability. In a wide range of styles and sizes, there’s a perfect prep table for every sandwich. Some have built-in sinks, while others are just a simple table.
If you want a prep table that can multitask; The refrigerator preparation table is suitable for you. These units are especially great for kitchens that make a lot of sandwiches!
These units have easy-access storage bins that hold materials.
The cutting boards of this table model are standard and allow the cook to quickly cut and slice the food. The refrigerators located under these tables are in the form of doors and drawers, and you will have a table and a refrigerator at the same time.
Technical Specifications:
Dimensions: 150 or 200 cm according to the customer’s order
– Number of bain-marie: according to the customer’s order
– Bain Marie size: 1/3, 2/1 and 1/1
– Depth of bain marie: 15 cm
– Wheeled base for moving: Yes
– Designed in three sub-freezer, sub-freezer and simple designs according to the customer’s request
– With a counter for the work desk
last word
Getting the right equipment is only one step towards opening a good sandwich shop. However, starting a business is a complex process that requires months of planning. So don’t rush into buying sandwich equipment until you have the rest of your sandwich bases ready.
But when you’re finally ready to start checking out the gear; You can contact us and buy your equipment with the best quality from us.
Dear customer, you can contact our consultants to get more information about the products of Zarei refrigeration industries.
Get in touch with us:
contact numbers:
Sales expert (Ms. Akbari): 09372034645
After-sales service (Ms. Gholami): 09173299281