In every industrial kitchen, all the tools and equipment necessary to produce food and provide it to the customer are called serving equipment. These equipment are present in active units such as restaurants, hospitals and all organizations where food is served.

These tools and equipment include serving equipment that helps prepare food and meet customer needs, and sometimes this is also used to send food to the consumer. This equipment includes a full line of self-service, counter, salad bar, bain marie and dishes. It is steel. The existence of such tools is very important in every industrial kitchen. These tools and equipment give special order to food preparation and it is produced more quickly and is available to the customer.