Buying a butcher's refrigerator in Iran
As you know, meat is one of the sensitive foods (perishable) and therefore, to store these sensitive foods in a butchery, you will need a proper butchery refrigerator. By using a butcher’s refrigerator, the meat can be kept cold, healthy and fresh and offered to the customer. There are different dimensions and characteristics of butcher’s refrigerator, which is selected and prepared according to the butcher’s use. In this article, we introduce you to the butcher refrigerator and its features.
What is a butcher's refrigerator?
A butcher’s refrigerator is an industrial refrigerator that, as its name suggests, is used in butchers to keep meat and meat products healthy. These refrigerators are standing refrigerators that are produced in suitable dimensions for keeping butcher meats. It should be noted that powerful motors are installed in this refrigerator with the aim of lowering the temperature to the appropriate level. Among the notable features of these refrigerators is their ability to clean, which also ensures the health of the meat.
It should be noted that the butcher’s refrigerator is produced and supplied in two types: sliding door and hinged door.
What is the use of a butcher's refrigerator?
As mentioned, the butcher’s refrigerator is used to keep the butcher’s products healthy. You can also see these refrigerators in protein stores to store meat and meat products.
What are the characteristics of a butcher's refrigerator?
1- One of the most important features of these refrigerators is the proper temperature they create for keeping meat. The most suitable temperature for keeping meat is 2-4 degrees Celsius, and a butcher’s refrigerator with the use of powerful motors installed in it is able to provide this temperature well.
2- Another important feature of these refrigerators is the ability to bear the weight of its shelves, which can handle the large volume of meat in a butcher shop. These racks can hold about 272 kg of meat.
3- Having internal lighting is another feature of these refrigerators, which allows customers to clearly see the products without opening the refrigerator, and this will also attract customers.
Types of butcher refrigerators
1- Full length: This type of butcher’s refrigerator is usually used for large cold stores.
2- Deep freezer: In cases where meat needs to be stored for a long time, this type of butcher’s refrigerator can be used.
3- Gas butcher refrigerator: In this type of butcher refrigerator, the temperature lowering mechanism is done using gas.
4- Box butcher refrigerator: this refrigerator is also used for long-term storage of meat products, just like the deep type.
Buying a butcher's refrigerator
To buy a butcher’s refrigerator, you must first pay attention to your needs. How much meat you need the refrigerator to store and how long your butcher meats will be sold, as well as the duration of the butchery activity, will be determining factors in buying a butcher refrigerator.
Finally, it should be said that the price of a butcher’s refrigerator depends on the brand, manufacturer, type and model, second-hand or not, dimensions, number of motors, power and brand of motors, etc. It should be noted that to buy these refrigerators, you must go to reputable stores, because otherwise, in addition to being damaged by the refrigerator, you will also incur some losses due to the corruption of the products.
Dear customer, you can contact our consultants to get more information about the products of Zarei refrigeration industries.
Get in touch with us:
contact numbers:
Sales expert (Ms. Akbari): 09372034645
After-sales service (Ms. Gholami): 09173299281
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