Buying a Turkish kebab machine in Iran
The Turkish kebab machine is one of the main components of fast food and restaurant equipment. This product is designed and produced in various types.
Types of Turkish kebab machines
Special devices for cooking Turkish kebabs or doner kebabs are called Turkish kebab machines. This device is for cooking chicken and meat with a vertical rod. This vertical rod rotates inside the device like a rotating skewer, and the meat is cooked due to the proximity of the heat produced by the device. The material of the body components is all steel and it is equipped with a gear motor, spike and flame.
Technical specifications of the Turkish kebab machine
The number of skewers | number 2 |
The number of flames | number 4 |
Body Material | Do not take steel |
Ability to connect to city gas | has it |
The ability to connect to the capsule | has it |
Wheel for moving | has it |
Warranty | 18 months |
Types of Turkish kebab machines
- You throw a single skewer
- Single spike with cabin
- Two table skewers
- Two skewers with cab
- Three table skewers
- Three skewers with cab
- Four table skewers
- Four skewers with cab
Specifications of the Turkish kebab machine
- Equipped with a strong metal sheet with a thickness of 1.2 mm on the entire surface
- Placing fire resistant stone wool between all layers
- Special coating of copper paint against fire on all surfaces
- The meat tray and doner skewers are completely made of stainless steel
Automatically - Gear mechanism system
- Appearance beauty
Tabletop Turkish kebab machine
As its name suggests, it is designed and made as a desktop in a smaller size compared to the standing model. This model is placed on a table or a high surface. The desktop model is equipped with a tray to collect the oil produced from cooking meat. Collected oil can be easily drained to clean the device.
Zarei Refrigeration Industries has been a leader in the design, production and construction of all types of fast food equipment and industrial kitchens for many years.
The price of the device is always based on quality and the best rate and energy saving.
The price of the device depends on your order. Also, the thickness of the sheet and the type of sheet affect the price of the product. You can benefit from our services to consult with our experts and get advice on our contact page.
Dear customer, you can contact our consultants to get more information about the products of Zarei refrigeration industries.
Get in touch with us:
contact numbers:
Sales expert (Ms. Shafii): 09372034645
After-sales service (Ms. Gholami): 09173299281
Turkish Kebab or Doner Kebab
One of the most popular and attractive dishes that can be served in most fast food and restaurants is called doner kebab or Turkish kebab. The word doner is a Turkish word that means rotating or rotating, and this word is derived from the device that constantly rotates the Turkish kebab on which it is cooked.
The working method of the device is that the Turkish kebab in the form of chicken or meat is placed on a cylindrical rod and the kebab is cooked by slowly rotating the rod.
This product has the ability to rotate several bars at the same time and can cover several bars at the same time. It also has the ability to connect to city gas or capsules, and for this reason, it is very useful in restaurants and fast food.
The Turkish kebab machine is known as Turkish kebab or doner kebab. This device has the following characteristics:
- Capacity
- Size
- Appearance
- The number of skewers
- The type of flame and heat
- Machine engine
In addition to the mentioned items, some of these devices are simple and some are fully equipped. These equipments include chimney, thickness of grill, full glass body and special cabinet for doner kebab.
Each of these items depends on the customer’s needs and the equipment is added based on the customer’s request.
It should be acknowledged that the more the number of rotating rods or spinning skewers, the greater the variety of produced foods.
Checking the necessary tips for buying a Turkish kebab machine
- Sheet of the device: the thickness, quality and type of the sheet should be checked. Some sheets are rustproof and some absorb moisture and rust.
- Flames of the device: ceramic, crack, mobile or fixed flames or refractory bricks. It should be kept in mind that the flames should be such that they spread the temperature evenly across the whole screen.
- Durability of the doner kebab machine: due to the significant heat that is produced during cooking, the Turkish kebab machine must show good resistance, so it must be made with quality and not damaged.
- Electric or gas: This device can be connected to city gas or electricity. If the Turkish kebab machine is electric, all the wiring connections and the device and elements must be checked.
Doner or Turkish kebab machines are divided into tabletop and standing categories based on the dimensions of the appearance.
Standing Turkish kebab machine
The standing model of the Turkish kebab is produced with different capacities. This device is standing and equipped with polyurethane wheels and can be used for large spaces. Depending on the customer’s order, the flame type of this device is completely different.
movable or fixed
all over
In the single flame model, there is an arm lever to rotate the skewer. Also, based on the customer’s request, a lever can be used to change the flames of the device. The number of skewers varies from one to three. Based on the number of skewers, the amount of meat varies between 50 and 120 kg. Skewers containing meat are rotated by the gearbox motors of the machine. In the front part of the device or between the flames, a basin or a special tub is installed for Turkish waste. This basin is placed as a connected tank in some devices. It can be separated in some types of pelvis.
The Turkish kebab machine has two types: desktop and standing.
Two types of charcoal and automatic
It can be used in small spaces.
It is suitable for use in large spaces.
- Cooking equipment, Fast food equipment, heating
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