Full line of self-service equipment in Iran
The full line of self-service is for a style of food service in which prepared foods are displayed on the table in order of cold or hot, and customers serve those foods themselves. Generally, in this style of dining, the customer pays a fixed price for the meal and has the right to choose as much food as he wants.
Nowadays, self-service food serving has become very popular all over the world; Because self-service is a style of serving food in which there is no problem in preparing food and making your own choices, and the probability of wasting unnecessary food is very low.
One of the advantages of serving self-service is that it is a type of fast service that can deal with a large number of customers in a short period of time and during the time that customers are serving food; Fewer staff are involved and you can better focus on cooking quality.
What is the complete self-service line?
The full line of self-service is equipment that can be seen in restaurants and dining halls and is used to store and serve food and supply food to customers or staff. This equipment has no role in cooking food and the kitchen.
It is only for supplying and sending food to customers. This product is aimed at meeting the needs of personnel, which are mostly found in restaurants, universities, offices, factories, hospitals, food courts, halls and fast foods.
This type of product consists of several types of counters with different uses and each of them can be designed in different dimensions. These counters are electric or gas. The complete line of self-service in restaurants as hot counters, cold counters, simple counters, There is a soft drink counter, a spoon fork counter, and steel dishes, a storage counter, a cash register counter, and a salad bar.
Self-service counters are mostly all steel covered with corin or wood, with steel pipes connected to them. Self-service is an interesting idea where people can choose their favorite food.
Full line self-service equipment
Providing quality food in the self-service line is the ultimate goal of a restaurant, and providing attractive food to customers will encourage them to eat. This is the first impression visitors get after entering the restaurant.
Your equipment must be presentable, stylish and functional to be suitable for all types of self-service servers. This equipment includes baking trays and serving baskets. Self-service containers are also required so that customers can fill their plates as they pass.
To successfully serve a meal, you need the right heating methods to keep the food hot and fresh. Several types of equipment ensure that food, whether hot or cold, is always at the desired temperature.
To serve a great meal, you need these types of equipment:
– Food warmer: As the name suggests, the buffet warmer is used to keep food warm.
– Chafing dishes: Chafing dishes are an efficient way to keep food warm. They can keep food warm through a heating device that burns fuel.
– Rack: Racks offer an ideal way to serve fruits, bread and other snacks.
– Cake Stand: Used to present baked cakes.
Full line self-service departments
To provide a good service to your customers, you need to have the following sections in your self-service line:
- Beverage counter
- Appetizer counter
- Spice counter (salt, pepper, etc.)
- Container counter
- Counter spoons and forks
- Hot food counter
- Cold food counter
Use cases of the complete self-service line
If you have a restaurant or a small fast food; Using the self-service line can bring you many benefits. Also, using it will make more profit for you. Because the existence of the self-service line will reduce the number of employees you need and at the same time the customer will be more satisfied.
Dear customer, you can contact our consultants to get more information about the products of Zarei refrigeration industries.
Get in touch with us:
contact numbers:
Sales expert (Ms. Akbari): 09372034645
After-sales service (Ms. Gholami): 09173299281
- Full line of self-service, heating, Serving equipment
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