The biggest issue for the establishment is equipping the equipment. This basic equipment includes: pizza baking equipment, sandwich equipment, each of which includes several items, here we intend to provide you with a summary of information about this equipment. to give

When buying fast food equipment, it is necessary to observe some points.

1) Care in choosing fast food equipment: When running a fast food restaurant, it is necessary to have enough experience and knowledge in choosing equipment. This equipment should be suitable for the type of work and dimensions of the kitchen. Equipment such as rail pizza oven, box oven, Kentucky fryer, potato fryer, as well as equipment such as pizza and sandwich cooking equipment are necessary for food storage and preparation, and other items include a Chinese round table, steel work table, dough We need a refrigerator, an industrial refrigerator, and a glass greenhouse.

2) Paying attention to the quality of fast food equipment: fast food equipment should definitely use quality materials due to their useful and basic function, the quality of equipment has a direct relationship with the production process, so it is very appropriate to use stainless steel.

Most companies use low-quality materials at low prices to attract customers. What kind of sheet and thickness are used in the construction of these equipments will play an important role in their lifetime. The use of high quality materials requires the experience, skill and conscientiousness of the manufacturing company. Therefore, he put the first priority on quality and the second priority on price so that we can achieve the desired result.

3) Production capacity according to the equipment: In order to have the best and most appropriate production, we must have the right equipment for our needs and sometimes the equipment must be provided in a specific size. For this purpose, we must know the number of customers and the amount of meals. to have