Important points of choosing a restaurant refrigerator in Shiraz

All kinds of industrial refrigerators or refrigerators with a temperature above zero, with the benefit of the mechanism of refrigeration machines, maintain the coldness of the space and lower it to the normal level. For this purpose, it prevents food from spoiling in the long term and preserves the freshness and quality of food. Because this type of refrigerator is used in restaurants, it is called a restaurant refrigerator.

Frequently Asked Questions

What models are restaurant refrigerators designed in?

Restaurant refrigerators are produced in a variety of standing and vertical models.

What is the price of restaurant refrigerators?

Restaurant refrigerators are designed and produced in various dimensions and sizes, and the buyer can order according to his taste and needs. For consultation, you can contact the sales expert at 09372034645.

What is a restaurant refrigerator?

What points should be considered before choosing a refrigerator?

1. Checking the volume of food storage

2. Industrial refrigerator dimensions

3. Energy consumption of industrial refrigerators and freezers

4. Checking the repair and maintenance of the device

5. How to place the compressor in industrial refrigerators

6. Considering the kitchen space

What is a restaurant refrigerator?

As we mentioned at the beginning of the article, the restaurant refrigerator is one of the types of standing refrigerators. The body of this refrigerator model is equipped with injected polyurethane insulation, which is intended to preserve cold air and prevent energy wastage. The double-walled refrigerator glass contains argon gas. and is resistant to possible shocks. The material of the alloy in the interior and exterior is steel. Restaurant refrigerators are used in restaurants, hotels, catering, all kinds of industrial kitchens, grills, livers. The most important factor of restaurant refrigerators is to store and maintain the basic quality of food such as all kinds of food, vegetables, meat, chicken, dairy, fish and fruit. Restaurant refrigerators with different dimensions and sizes are made in the form of showcases and stands in Zarei Refrigeration Industries in Shiraz.

You, dear buyer, can order and buy according to your needs and the space of the restaurant. There are some points in this field that you can contact us for more guidance.

What points should be considered before choosing a restaurant refrigerator?

Thinking correctly and getting the necessary information about the types of products and knowing your needs exactly is the most important step to choose a suitable restaurant industrial refrigerator. In recent years, we have continuously seen the growth of different applications of catering and types of food presentation. Certainly, the reason for such increasing developments is that most users are always used to wanting extraordinary and unique products.

In most cases, discards and food waste are caused by spoilage. This problem is solved through refrigeration equipment and industrial refrigerator. Therefore, all kinds of food industries and of course manufacturers of industrial kitchen equipment have felt the need to fulfill these demands. Keeping the freshness and taste of popular restaurant dishes depends on the use of cold storage and industrial refrigerators.

For example, maintaining the texture, taste and color of ready-to-eat grilled meats requires the use of barbecue refrigerators. Here, it is necessary to observe a number of points.

Most of the city space is now facing the expansion of renovated kitchens to meet the needs of maximum people in a stylish way. Offices, schools, food businesses, large restaurants all need industrial refrigerators today.

It is mandatory to state this point; Today, large industrial equipment has been replaced by compact and user-friendly devices in order to create an optimal space. But among this group of people, business owners and employers have come to the conclusion of preferring large industrial equipment to small refrigeration equipment. Some people only prioritize the specific mechanism that whatever it is, it is necessary to observe two important points, which include quality and efficiency.

In order to achieve such an important demand, it is suggested to read the tips at the end.

Factors include the following;

1. Checking the volume of food storage

First, the amount of food storage needed by the restaurant should be taken into consideration. Knowing the storage space is one of the important factors before buying industrial kitchen equipment. Choosing the type of the desired location is one of the side items, which depends on three items: size, shape, and type of refrigeration equipment. To solve this problem, it is enough to have a mental image of the number of items such as refrigerators, freezers, etc. . All needed items and products depend on people’s investment. As an example, refrigerators placed under the preparation counter are versatile. This refrigerator is for keeping food at the best temperature and serving it.

Placing such refrigerators in traditional kitchens increases your products because the integration of the workplace with the auxiliary refrigeration compartment helps to provide a suitable space for storing all kinds of salads, all kinds of fast food, and cold sandwiches. Installing refrigeration equipment is not only suitable for restaurants and fast food, but it is also necessary in cafes and bars. The price of restaurant refrigerators is often high, so if you want to use them optimally, try to evaluate your needs and buy carefully.

What’s wrong if you visit other restaurants and collect information in this field, or you can get advice from the experts of the agricultural refrigeration industry about setting up a restaurant or fast food.

2. Industrial refrigerator dimensions

Before you want to buy an industrial refrigerator, you should be aware of the dimensions of this type of refrigeration equipment. There are important factors involved in choosing the dimensions and size of the device, which include

The size of the industrial kitchen
Space limitation (in terms of indentation and protrusion)
Checking the amount of stored items
Classification of types of kitchen equipment and determining the type of use

With the increase in the amount of food storage in the devices, 2-door and 3-door industrial models appear. The number of doors indicates the width of the cooling units. To determine the size of the refrigerator and the required space, you must have sufficient knowledge of the exact size of your industrial kitchen.

Continuous access to the refrigerator
Weekly storage volume
Estimated food consumption capacity

That should be paid attention to.

3. Energy consumption of industrial refrigerators and freezers

If you buy a large industrial refrigerator that meets the needs of your store, it may not have a good feedback in terms of energy consumption, which is due to the constant opening and closing of the door. Sometimes it is possible that food items are placed next to each other in a refrigerator or freezer, causing the smell of one food item to be transferred to other items. A point to be noted is that industrial kitchen equipment is designed and produced with optimal energy consumption. Refrigeration equipment can be supplied by Refrigeration Industrial Group. All types of industrial refrigerators, industrial freezers, ice cream makers, milk coolers, water coolers, etc. are available to customers with the lowest energy consumption.

4. Checking the repair and maintenance of the device

One of the important factors for choosing industrial refrigerators is to check the level of maintenance of the device. This device is working day and night so that it can create optimal temperature for food while maintaining cold. Therefore, they are designed in such a way that they provide specific efficiency and optimal performance. But it goes without saying that industrial freezers, like other devices, need basic and continuous care in order to guarantee better performance at the appropriate level.

If a part of the cooling system has a technical defect or failure, it will affect the energy consumption. As a result, the industrial refrigerator will be damaged due to working outside the capacity. If such incidents occur, it will lead to a lot of waste of food products. Before buying, be fully familiar with the maintenance process and strategy of the device.

Can industrial refrigerators or freezers be repaired in case of technical failure?
Is the process of maintaining and servicing the device and cleaning simple and convenient?

If you want your device to work continuously and continue to function with excellent service, make device care your priority.

5. How to place the compressor in industrial refrigerators

Another important factor in the performance of industrial refrigerators is the placement of the compressor. The compressor is considered an important part of the refrigeration equipment, which is considered to maintain the optimal temperature in the storage of food items. Normally, refrigerator compressors are in the upper part and in industrial freezers. It is installed in the lower part.

Installing the compressor on the top of the industrial refrigerator: this installation method is the placement of the refrigerator motor in the upper part. Such a mechanism increases the possibility of accessing the interior space and the surroundings of the refrigerator will be much cooler. Adjusting the compressor in the upper part helps to increase the air flow. This feature will improve the efficiency of the refrigerator in cold weather. This mechanism is important in warehouses that need to be cleaned under the refrigerator.

Placing the compressor in the lower part: If the compressor is installed in the lower part, the condenser and compressor units are located at the end of the device. This method has advantages such as customer attraction, high and easy access. It should be noted that in industrial refrigerators with the ability to install a compressor In the lower part of the device, it is suitable for hot and humid environments because it becomes cooler in the vicinity of the ground (close to the floor).

Suppose that a refrigerator with a compressor is placed in the lower section in a bakery. Here you can see a lot of dust that is absorbed by the compressors of the refrigerator. Therefore, choosing a refrigerator with this type of use is a poor option because the compressor may become blocked and thus require frequent maintenance. It is better to place the compressor in the upper part of the refrigerator that is used for this purpose. For example, in grills, instead of a freezer, you should use a grill refrigerator because their mechanism is such that, unlike other industrial models, optimal air circulation prevents color change. Meat and change the taste of meat. The last issue that can be raised is that choosing the right restaurant refrigerator considering the design of the kitchen.

6. Considering the kitchen space

The space of industrial kitchens and restaurants is considered as the determining factor of the type of industrial refrigerator. Sometimes some restaurants and caterers have little horizontal space and are limited in choosing the type of refrigerator, and as an example they buy standing refrigerators and sometimes showcase refrigerators. They order.

The importance of hygiene in restaurants: every organization or food institution including restaurant, hotel, catering, industrial kitchen, fast food and food court is equipped with all kinds of refrigeration equipment. Regardless of the types of efficiency and useful functions it has, it limits the interference of humans. Large industrial refrigerators or small industrial models with distinct efficiency are very useful in these cases, because they prevent the movement of food by restaurant personnel.

It is hoped that the content was useful. For free consultation and price, please contact the numbers listed at the bottom of the article.